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Enogastronomic itineraries in the culinary tradition of Troia

A journey between tradition and innovation

Authentic flavours of Troian cuisine

Fragrances, flavours, and colours

The ancient Via Traiana, descending from the Irpinian mountains, opens up to the Tavoliere delle Puglie in Troia. Here, olive groves, vineyards, almond orchards, and stretches of wheat begin to narrate the typical Apulian landscape. The breathtaking panorama, visible from the hillock that looks towards Lucera and the Gargano, offers a unique spectacle. This ancient and noble land, with over a thousand years of history, continues to produce items that are today true excellences of gastronomy and agri-food.

The Troian cuisine is a true treasure trove of authentic flavours and culinary traditions that are deeply rooted in the history and culture of the city. Among the most beloved typical dishes are undoubtedly Pan Cotto, Pizze Fritte, Taralli, Cicatelli with wild herbs, and Còtta Còtta. All the dishes of the Troian culinary tradition are characterised by fresh, high-quality ingredients, including locally produced extra virgin olive oil, garden vegetables, and pork and lamb, raised according to ancient traditions. With a cuisine that expertly marries tradition and innovation, Troia offers visitors an unforgettable gastronomic journey, where every bite tells the story and passion of the territory.

The Nero di Troia

Wine of excellence from the Troia hills

Nero di Troia IGP is the flagship of Troia's food and wine scene, a fine wine with unique characteristics that reflect the rich and fertile territory of the surrounding hills. This red wine, made from the native Nero di Troia grape, is distinguished by its intense colour, complex bouquet, and robust, fruity flavours. Perfect for pairing with local dishes such as grilled meats, aged cheeses, and pasta dishes dressed with rich, flavourful sauces, Nero di Troia IGP enchants visitors' palates with its richness and elegance, offering an unforgettable wine experience.

Where to eat in Troia

Restaurants, wineries, and venues

Troia, a picturesque town located in the heart of Puglia, offers a unique culinary experience that will delight every palate. Here, visitors can savour authentic Apulian cuisine in numerous restaurants and trattorias serving traditional dishes prepared with fresh, local ingredients. Don't miss the opportunity to taste orecchiette with turnip tops, Altamura bread, and delicious desserts like glazed taralli and cartellate. For a more rustic experience, the small agriturismi in the surrounding area offer homemade meals accompanied by local wines, providing an authentic immersion into the region's gastronomic culture. Whether it's an elegant dinner or an informal lunch, Troia will welcome you with the warmth and generosity typical of Puglia.